Tom and our lunch; sweet and sour pork, salt and pepper squid, prawn with honey bean, fried scallops and house special udon noodles.
posted by Lisa @ Sunday, July 03, 2005
The Williams in Hong Kong
We're here in Hong Kong with Tom who's producing two shows for Hong Kong Disneyland. I get some time off at first, but I'll be working for marketing and "The Mouse" starting in August. We're here for the next few months, so check often for updates on our adventures from the other side of the planet.
Sunday, July 03, 2005
Tom and our lunch; sweet and sour pork, salt and pepper squid, prawn with honey bean, fried scallops and house special udon noodles.
Previous Posts
- Maggie enjoys her favorite Chinese dish. . . rice.
- Each restaurant has tanks of fish ready for patron...
- A huge lobster.
- Tom and Katie at "Rainbow Restaurant."
- Our jungle trek*. *Please note the handrail and c...
- Sorry the pictures not too good. They have "Kamika...
- Grassland in the middle of the island.
- There were trees filled with butterflies on the wa...
- A view of Sok Kwu Wan fishing village/restaurant r...
- Tin Hau Temple and one's like it are typical of Ho...
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